instead of purchasing spices that can be used everywhere, search for Turkish spices, which are the best of their type and can only be used in Turkey. Some of the finest spices in Istanbul are listed below. 

Egyptian Bazaar

The ancient Egyptian, or Spice Bazaar is one of Istanbul’s most important bazaars. The market served as the Ottoman Empire’s international commercial hub. Today, it is a vibrant and genuine market known for its herbalists and many unique items, as well as the most well-known covered shopping complex after the Grand Bazaar. 

It was named Egyptian Bazaar because it was constructed in 1660 with funds from the Ottoman eyalet of Egypt. Istanbul’s spice trade is centered on the market. Spice Bazaar includes 85 stores offering spices, Turkish delight and other sweets, jewelry, souvenirs, dried fruits and nuts, and so on. A trip to Istanbul would be incomplete without a visit to the atmospheric Spice BazaarVisit the Egyptian Bazaar, which is more colorful and lively during Ramadan than normal. 

Buying Turkish Tea And Coffee As Souvenirs From Istanbul

The only scent you can smell at cafés and restaurants in Istanbul and the rest of Turkey is Turkish tea and coffee. As a result, after serving clients, some restaurants finish their welcome with Turkish tea and coffee, as well as traditional sweets, which are one of the beauties of Turkish traditions and culture. It is worth mentioning that Turkish coffee is served to visitors in typical Istanbul cafés and sessions. As a result, Turkish coffee or tea are among the finest gifts from this tourist destination in Turkey that you may make for yourself and your friends. 

Purchasing Spices In Istanbul 

Spices are another item that may be found at both specialty and supermarket shops. As one of the most essential raw ingredients in making different Turkish cuisines, the quality of Turkish spices is extremely popular. Most individuals who are interested in the flavor of the art of cooking like the taste and fragrance of Turkish spices. 


Sumac is a popular spice in Mediterranean and Middle Eastern cooking. When processed into powder form, it imparts a crimson color and a slightly acidic, lemony flavor to dishes. In Turkish cuisine, sumac powder is mainly used as a garnish. Sumac powder may be sprinkled over grilled meals, mixed into milk, or combined with onions. 


Cumin is a fragrant spice with a strong taste that is often used in Turkish cooking. It’s often used in köfte (meatballs) and other meat-based meals. Because cumin is processed into a powder, it is seldom utilized in its seed form in Turkey. This Anatolian spice‘s main purpose is to conceal the stench of meat. Cumin is also used to flavor spicy sausages like sucuk and pastirma (bacon). Cumin is a beneficial spice for those who suffer from asthma. It also improves immunity and hastens digestion. During your visit to Istanbul, you must taste sucuk and pastirma to enjoy the delights of cumin. 


The bulk of Turkish spices are produced in southern Turkey, such as peppers from Adana, Maras, and Antep. Sun-dried and fermented Urfa peppers have a darker color and a chocolate and grapefruit fragrance. Although it lacks the spiciness of red pepper, it may be used to season salads, soups, and koftes. You can also check the Grand Bazaar for this and other spices, as well as historical souvenirs.