Kebab is a popular dish in turkish cuisine. there is a lot of rivalry since there are hundreds of kebab restaurants in turkey’s major cities. to differentiate themselves, the finest kebab restaurants in istanbul delight their clients with innovative dishes such as “pistachio kebab.”
Adana, Urfa, and Gaziantep are the first cities that spring to mind when you think about kebab in Turkey. Of course, experiencing the culinary culture of these cities in their original locations is essential. However, many renowned chefs have moved to Istanbul from these places and started their own companies. As a result, all of the finest specimens of Turkish kebab can be found in Istanbul. When you go to a kebab shop, you will almost certainly find Adana and Urfa kebab on the menu. The Adana kebab is spicy, while the Urfa kebab is plain. Aside from these two, there are many more kinds of kebab available. The most popular are eggplant kebab, yoghurt kebab, iskender kebab, and beyti kebab.
Gaziantep Burc Ocakbasi, located next to the Grand Bazaar, first opened its doors in 1988. Gaziantep Burc Ocakbasi serves excellent Gaziantep cuisine, with the top sellers being Eggplant Kebab and Adana Kebab. Gaziantep Burch Ocakbasi has not only introduced the most unique Gaziantep cuisine to Grand Bazaar, the center of the Old City, but has also been featured in tourist guidebook lists of “recommended kebab restaurants.” In addition to the delights from the Gaziantep cuisine, you should try the stuffed dry eggplant, stuffed dry pepper, and kunefah at Gaziantep Burc Ocakbasi.
Adana Ocakbasi is situated in Sisli’s Kurtulus district, and its slogan is “The perfect address for kebab.” You can get your kebab and appetizers here, as well as cacik (Turkish yogurt with cucumbers and herbs) and eggplant salad with yogurt. The tail fat and spices used in Adana kebab are well matched at this restaurant, and rib shish kebab and beef shish kebab are two of the finest choices at Adana Ocakbasi. Finally, the appetizer selection at Adana Ocakbasi is very extensive and excellent.
Istanbul Tourist Pass®️ is your digital pass to 100+ attractions, including Istanbul’s top sights, guided tours and unique experiences. It gives you skip-the-line access and nothing to pay at the door.
Use code PROMO5 at checkout
Limited time offer
Develi Kebab is one of Turkey’s most famous restaurants, with a history dating back to 1912. Arif Develi, the restaurant’s proprietor, is the inventor of the pistachio kebab I described at the beginning of the essay. Develi Kebap symbolizes Gaziantep, one of Turkey’s most significant kebab cities. The restaurant, which relocated from Gaziantep to Istanbul in 1966, was so popular that branches were built across the city. However, the Develi Kebab that I would suggest to you is situated on Istanbul’s Historical Peninsula’s Samatya neighborhood. Samatya Develi, located near Sultanahmet, is one of Istanbul’s best Turkish kebab restaurants.
The Hamdi Restaurant is situated adjacent to the Spice Bazaar and is accessible to both Sultanahmet and Taksim Square. Hamdi Arpaci, who came to Istanbul from Sanliurfa in the late 1960s, began his company as a street vendor in Eminonu and now owns the five floors of the building where he serves his clients. Hamdi Restoran’s menu has 17 distinct kebab options, including Birecik kebab and opium poppy kebab. Haydari (thick yogurt with garlic and dill), hummus, ezme salad, and eggplant in tomato sauce are available as appetizers.
Make sure you eat properly in Istanbul so you have the energy to explore the city’s numerous historical sites, such as Topkapi Palace and Dolmabahce! It is critical that you have a full stomach before you begin.
Reviews
Feriköy Antique Market, also known as the Bomonti Antique Market, is open every Sunday between 9 AM and 6 PM with more than 450 stalls. In those stalls, you can find records, books, collectibles, toys, carpets, and even clothes! This is a must-see in Istanbul if you have time, don't miss it.
Istanbul, which is the metropolis of Turkey and has a population of more than 15 million, has also become the common point of cultures from all over Turkey. You can find different types of food, which have taken place in all areas of Turkish culture, in Istanbul and expand your taste buds. Grilled dishes, which are a big part of Turkish culture, are considered relatively healthy because they are cooked without oil. At the same time, they give a different flavor with various ingredients. Turkey, more than fifty percent of the Black Sea fishing industry, is famous for its various seafood and fish dishes. Fish sandwich, or balık ekmek, a snack that combines fish dishes with street flavors, is an unforgettable Turkish dish that you can find in almost any place, especially by the seaside.
Spend an unforgettable night out in Istanbul! From the vibrant energy of Taksim and Şişli to the cool vibes of Kadıköy, this city's buzzing nightlife scene has something to offer everyone, whether you crave pulsating dance floors or intimate live music venues.
Read More
Once you’ve made your way out of the airport, there is of course still the matter of getting to your hotel.
Read More
English 
Indonesian 
Urdu 
Taiwanese 
Russian 
Romanian 
Portuguese 
Persian 
Macedonian 
Korean 
Japanese 
Italian 
Indian 
Hungarian 
Greek 
German 
Croatian 
Chinese 
Bulgarian 
Arabic 
French 
Spanish 