Don’t miss out on the diversity of turkish food while you’re in istanbul! turkish cuisine is one of the world’s most diverse. after french and chinese cuisines, it is regarded as the third richest cuisine. however, in the west, this cuisine is underappreciated, since it is often confined to the döner kebab!
Turkey is located at the crossroads of Europe, Asia, and the Orient. This unusual position, coupled with the movement of Turks from Central Asia to Europe throughout the ages, has created the character of its cuisine. Because of six centuries of Ottoman regional dominance and reciprocal impact between Turkey and its surrounding nations (Greece, Bulgaria, The Balkans, Iraq, Syria, Iran, Armenia…), we find many similar dishes in those cuisines such as dolma, börek, kebab, manti (Turkish ravioli), and so on.
Doner is an old Turkish meal that has now grown popular in many Western nations. An open flame gently grills a compressed lamb and beef mixture spinning on a vertical rotisserie. The cone of doner meat is roasted by the flame as it spins and then carefully cut down in extremely thin slices with a very long knife. The meat is then served with your choice of delicious tomatoes, onions, lettuce, yogurt, and potatoes on bread or lavas wrap (durum).
Lahmacun is a circular, extremely thin flatbread topped with minced meat and a combination of vegetables, herbs, and spices. The term “Turkish pizza” is a frequent misnomer. There is no cheese in lahmacun, and it has nothing to do with pizza other than the fact that it is also cooked in an oven. It comes with a handful of parsley and lemon, which you sprinkle on top of the heated lahmacun. Then you wrap it up and enjoy it. Katerina fell in love with Turkish lahmacun, which is also very inexpensive.
Istanbul Tourist Pass®️ is your digital pass to 100+ attractions, including Istanbul’s top sights, guided tours and unique experiences. It gives you skip-the-line access and nothing to pay at the door.
Use code PROMO5 at checkout
Limited time offer
Baklava and kadayif, those sweet, nutty, flaky pastries, are the most well-known Turkish sweets outside of Turkey. The most renowned baklava comes from the towns of Gaziantep and Urfa in southern Turkey. They take great care in making it, from rolling the thinnest sheets of fresh filo dough to choosing and crushing the nuts. Until the 1990s, Baklava was only served as a celebration dessert in Turkey during the religious holidays of Ramadan and the Sacrifice feast.
Güllüolu is a well-known Turkish baklava restaurant in Kadikoy, Istanbul. Over five generations, this store has attracted millions of Turkish and international baklava enthusiasts. Güllüoglu is renowned for being the first location in Istanbul to bake baklava in the Turkish firin (Turkish Oven). This store has just one location in Istanbul, and its brand is well-known for the Galata Tower and Nadir Güllü logos, which set it apart from many other establishments in the city. When visiting Güllüoglu, you may sample classic baklava flavors including pistachio and walnut baklava, as well as contemporary baklava flavors like chocolate baklava and carrot slices baklava.
Because the marc is present in the cup, this coffee differs from our traditional coffee. Take care not to drink it! When ordering a Turkish coffee, you must indicate the cooking method, as well as the quantity of sugar you want in it. After you’ve finished your coffee, you may read your future in the coffee’s markings. Return your cup to the saucer; just wait till the cup cools before returning it; the lingering traces are foretellings of your destiny! You can drink the best Turkish coffee in the many coffee shops in Taksim, where you also will find some amazing deserts!
Reviews
All of the people aiming to travel to istanbul usually ask about its weather and what is the best time to visit this city. well, except for a three months istanbul city is probably the best choice to visit nearly at any time of the year because no matter what season of the year it is, you can always find facilities to enjoy and have a good time.
The Turkish economy, which is seen among the world's newly industrialized countries, has been defined as an emerging market economy by the International Monetary Fund (IMF). Turkey is the country with the 20th largest economy in the world by nominal GDP and the 11th largest economy in the world by PPP GDP. The Turkish lira (TL; ₺; TRY) is the official currency used in the Republic of Turkey and the Turkish Republic of Northern Cyprus. The printing activity of the Turkish lira is carried out by the Central Bank of the Republic of Turkey.
Istanbul archeological museum, is located in the main building of the facilities of istanbul archeological museums near the other units as tiled kiosk and the museum of the ancient orient. istanbul archaeological museum which is one of turkey’s first museum works is a legacy from the ottoman empire to the turkish republic. although the first emergence of the idea of the museum dates back to the time of mehmed the conqueror, its actual realization was with the establishment of the imperial museum in 1869.
Read More
Beyazit is a district located in the old city part of istanbul, the district had many events in the past which shaped the area around it, there are plenty of things to do in this wonderful district, you can visit the beyazit square, or shop at the grand bazaar, and many other things we will talk about in our article.
Read More
English 
Indonesian 
Urdu 
Taiwanese 
Russian 
Romanian 
Portuguese 
Persian 
Macedonian 
Korean 
Japanese 
Italian 
Indian 
Hungarian 
Greek 
German 
Croatian 
Chinese 
Bulgarian 
Arabic 
French 
Spanish 