Everybody loves desserts. Turkish desserts are amazingly varied and delicious. In this article we have gathered some of the well-known desserts of Turkish cuisine. You may be surprised the ingredients of some desserts. Try all of them and chose your favorite!
Everybody loves desserts. Pudding, cake, ice cream, tiramisu… But Turkish desserts are different. They are often naturally sweet and creatively spiced. You will love them.
Here are the top Turkish desserts…
The most known Turkish dessert is, of course, baklava (sweet pastry). Layers of phyllo dough and chopped nuts are sweetened with syrup or honey, then cut into individual servings.
Künefe is a kind of sweet pastry and it has got cheese in it. You should have Künefe, when it’s still hot.
This dessert is like doughnut with syrup. The difference is; lokma is fried dough.They are flavored with honey, sugar syrup, or cinnamon.
Ekmek Kadayıfı is a version of bread pudding that served with kaymak (a type of milk cream). This dessert is one of the sweetest desserts of Turkish culture.
Helva or halva is a dense dessert. Halva means sweet. There is a flour-based version that is more gelatinous, whereas the nut, butter, and sugar-based version crumble more easily.
Aşure is mostly cooked in houses at a certain time of the year known as Aşure month (according to the Islamic Calendar) and shared with relatives and neighbors. You can find it in restaurants easily too. It contains wheat, rice, beans, chickpeas, sugar, dried fruits, and nuts.
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Wouldn’t you like to try turkish cuisine, rich in dessert recipes as well as other traditional recipes? if your answer is yes, get ready to meet with dessert recipes that will sweeten both your mouth and your conversation. the close friend turkish desserts of turkish coffee will be among the firsts you want to try in istanbul. let’s take a look at our desserts without leaving you wondering anymore.
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In this city we can walk around discovering a lot and a lot of its unique magical components combined with each other, from that charming nature and fresh air, to the rich culture and history, arriving to the unique food and desserts. turkey has its unique desserts if you don’t know that before. baklava is one of them, it is a rich, sweet pastry made of layers of filo filled with chopped and sweetened and held together with syrup or honey. the word itself used the ottoman turkish baklava; the name baklava used in many languages with minor changes. it is mostly developed in the imperial kitchens of the topkapı palace in istanbul. crisp taste and an ancient rooted history bring us together into this article to observe the best places in istanbul which serve the best baklava!
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