Iskender Kebab
Turkish cuisine has reached a wide range by making a wide variety of meat dishes for years. In Turkish cuisine, meat is prepared in 4 different ways: Grilling method on wood or coal fire (Kebabs, grilled meatballs), frying method (Roasting, fried meatballs). Iskender kebab is one of the dishes made with the grill method. The meat of iskender kebab and how it is served is different from the meat of any doner kebab because the meat on which Iskender kebab is made is obtained from rams fed with Uludag thyme. Lamb meat, tomato sauce, pita bread, butter, and yogurt are its essential ingredients. Let's look at the history of the delicious kebab prepared with these ingredients