A tradition from the past to today… Beyti restaurant, served delicious meats in the 45’s at Küçükçekmece, in a pleasent environment. Mr. Beyti Güler, probably one of the first chefs who gave his name to “meat” in Turkey. He selects the meats himself, preparing them by special care. Beyti Güler says “We come up to a honourable and respectable level on Turkish and international press, not by chance. That is because of our behaviours, as full of respect, dicipline, hard working. This tradition will continue for years. Because Beyti Güler and his his sons Cüneyt and Ahmet run the restaurant without compromising their traditional style.