Balıkçı Sabahattin operated a small restaurant on another street before moving to the historic building of 1927. The New York Times reported twice about Balıkçı Sabahattin in 2000. Sabahattin Trilyeli continues his family's work. Wooden historic building welcomes its guests with friendly service. Balıkçı Sabahattin Eminönü is located, because of its central location attracts the attention of guests.
One of the most preferred dishes of Balıkçı Sabahattin is Sea Bass. Tasty and naturally fed sea bass is served with a stylish presentation. Fish with mussels, rice and lantern roasting are found in the Balıkçı Sabahattin. Apricot dessert is a flavor you should not return without eating. You'll love the refreshing combination of apricot and ice cream.
You should eat fish in Balıkçı Sabahattin. Delicious sea bass along with salads and appetizers, apricot dessert at the end of the meal. You can enjoy a pleasant dinner with the relevant staff and the historic building.