Akdeniz Hatay Sofrası
5 Stars


Akdeniz Hatay Sofrası has been bringing together the flavors of Hatay with its Antakya-based team for many years. Akdeniz Hatay Sofrası, located in the center of Fatih in Istanbul, started to serve with limited facilities and local products brought from Antakya in 1985. Akdeniz Hatay Sofrası, which produces long-lasting products with traditional methods such as low heat cooking, shade and sun drying and brine method, produces most of its products in its own villages in Hatay.

Dahiye Sultan Dishes under the name of ekşi aşı, kabak borani, ayazma, spinach borane, adesiye, kambursiye, such as delicacies are offered, the famous flavor of Hatay is prepared and served by expert chefs. Appetizers, salads and kebab varieties will live a feast of your stomach. Akdeniz Hatay Sofrasi cooks with healthy products. Products such as NaCl, Margarine, Glucose and Colorant are not used, and materials that are not harmful to human health such as butter, rock and sea salt are preferred instead. Bakery products are produced with whole wheat flour.

You can start a day you want to spend in Istanbul with Fatih Mosque Tour. You will be fascinated by the mosque's attractive architecture and distinctive design. You can listen to the stories of the construction of the mosque from your tour guide. After a full day of sightseeing, you should choose Akdeniz Hatay Sofrası for a delicious dinner. You will experience an unforgettable evening when different and regional presentations are combined with the delicious dishes of Antakya cuisine.




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