Meze By Lemon Tree
Mezes are appetizers of small dishes of various vegetables, sea food and meat, that are served along raki or wine as a part of any large scale meal in Turkey. During any of those famous traditional Turkish long-dinners it is a must to taste at least a few kinds of mezes to go in between your sips of raki or wine and a chat with your friends. Modern day Turkish mezes are so diverse in tastes, colours and ingredients that one can easily see the great contributions of tens of different ethnic cuisines of peoples of Anatolia. Therefore Turkish mezes truly celebrate the rich history of the Turkish cuisine and the culture.