Mikla opened in October 2005. The initial idea was to create a refined but contemporary Istanbul Restaurant. Both the menu and the general feel of the restaurant reflect the Turkish cuisine in Istanbul background of Mehmet Gürs, the Chef-Owner who pioneered the contemporary restaurant in Istanbul when he moved here in 1996. With its outstanding food, breathtaking view, proper service and inspiring music, Mikla was instantly voted best restaurant in Istanbul and continues to enjoy raving local and international reviews.
At the end of an extensive research and dedicated creative process, Mikla launched its visionary Anatolian kitchen in 2012. In this new approach, traditional and true ‘noble’ products are treated with utmost respect while being transformed with a blend of new and ancient techniques.
Ingredients from Istanbul and throughout Turkey are carefully sourced and selected, “mostly humble”, not necessarily fancy, but they are interpreted with the utmost respect. At the core of each search lies an understanding of the land, its traditions, and its people.
The restaurant is funky retro with chrome 70’s and 50’s furniture and a stunning wooden rail-sleepers bar.”