Misir

Corn, a very healthy snack and a flavor you can eat anywhere, is one of the foods that the people of Istanbul frequently consume during the day with its various recipes and unforgettable tastes. Corn on the cob, a food so typical that you can come across it every day on the streets of Turkey, is one of the snacks you should definitely eat when you come to Istanbul, with its different forms and flavor blended with various spices.

What are the Ingredients of Corn on the Cob?

Lemon juice, one of the most commonly added ingredients, gives the corn a slightly sour taste and increases its flavor. In addition, sauces such as pomegranate syrup, mayonnaise, and ketchup allow you to adjust the taste of corn to your liking. Corn on the cob is a type of corn grilled on the grill and is eaten with salt only. You can also try adding various spices, but extra sauces are not preferred. The perfect combination of oil, salt, and different spices, corn is also very light in calories! This snack, which is often recommended for diet meals and snacks, is an ideal option for those who want to pass their lunch quickly, even if it does not make you feel full for a long time.

Grilled Corn on the Cob

Corn, a snack you can come across in every district of Istanbul, has a bitter taste by being fried using grilling methods. This food, which has not lost anything of its own flavor, is served by hanging it on a stick after being heated on the grills. This food, which attracts the attention of foreign tourists, is a food that can be preferred as a snack, even if it is not fully satisfying for the stomach. Blending the authentic grilled taste with the original flavor of corn, corn on the cob is one of the most popular, especially among night snacks. 

Boiled Corn on the Cob

One of Istanbul's most common street food, boiled corn, is done by boiling it in kernels. Then, the corn in the cup, made delicious by adding butter, is blended with various sauces and seasonings according to taste and eaten with a spoon. The corn that has passed through the boiling stage becomes soft, delicious, and ready to eat. Sweet but also with a sour taste, corn is among the number one snacks of everyone from seven to seventy. 

Where Can I Eat The Corn on the Cob?

Corn, which means "mısır" in Turkish, is a widely known food, especially in the Mediterranean and Aegean regions of the country. Since it is not an imported product, it is possible to come across corn on almost every street. Eminönü is a district famous for its popular street food places, peddlers, and various snacks. Although you can come across a corn seller in almost every street of Istanbul, don't finish your trip without stopping by the peddlers in Eminönü! 

You can find mısır, a very nutritious food, for around 20 to 40 Turkish liras. You wouldn't have come to Istanbul without trying this delicious and healthy snack. This street flavor, which you can find at any time of the year, regardless of the season, meets its users through mobile cars and vendors. Corn, a complete nutritional source in terms of calories, can be preferred as a healthy snack. Corn, an appetite suppressant feature, is often included in diet meals and as a snack alongside meals.

How Much is a Corn Cob?

Corn, which tourists enjoy, is a snack that is sold in various sizes, and its prices may vary according to its size. The more corn on a cob, the higher its price. At the same time, varieties of corn in the glass are served in three or four different sizes. You can order whatever you want at that moment. It is not only a snack that can be eaten standing up, but you can also pack it and take it home. In addition, you can have a good time with your loved ones and have a snack. Corn varieties that cost only a few Turkish liras range from 3 to 20 Turkish liras. Corn, the price of which varies according to the type and size of the corn, offers a feast of taste to its lovers.

So, do not leave Istanbul without trying corn, which is suitable for all diets and appeals to various tastes in terms of calories! If you have tried and liked corn, you can taste other famous foods of Istanbul and adapt to the culture.