Turkish Meze Cooking for Beginners in Istanbul

Join a Turkish Meze Cooking Class in Istanbul and learn to create traditional, flavorful mezes while discovering the heart of Turkish cuisine!

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Duration 2 Hour

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For those wanting to explore the authentic flavors of Turkish cuisine, the Turkish Meze Cooking Class offers a unique and hands-on experience in the heart of Istanbul. Led by a local chef, you will learn to prepare traditional Turkish mezes like Carrot Tarator, Imam Bayildi, Haydari, and Zucchini Tarator—all made with fresh vegetables and bursting with flavor. Not only will you cook these delicious dishes, but you'll also discover the rich culinary culture of Istanbul. Join us for a fun, interactive class where you can cook, taste, and enjoy the essence of Turkish gastronomy!

Included

Coffee and Tea

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Authentic Turkish Meze Cooking Class in the Heart of Istanbul

Go on a culinary journey and experience the rich flavors of Turkish cuisine with our hands-on Turkish Meze Cooking Class. Held in the heart of Istanbul, this intimate cooking experience offers a unique opportunity to learn from a local cook who will guide you through the preparation of traditional Turkish mezes, and essential starters in Turkish meals. The class focuses on vegetarian dishes, ensuring that everyone can enjoy the authentic flavors of Turkish home cooking.

Throughout this 2+ hour class, you'll learn how to make a variety of classic Turkish mezes that are both delicious and simple to prepare. The menu includes Carrot Tarator, a fresh and tangy dish with carrots, İmam Bayıldı, a traditional eggplant meze flavored with spices, Haydari, a creamy and garlicky yogurt dip, and Zucchini Tarator, a savory zucchini dish that embodies the essence of Turkish cuisine.

Our local chef will take you step-by-step through the cooking process, sharing stories and tips along the way, allowing you to truly immerse yourself in the culinary culture of Istanbul. This isn't just a cooking class – it's an authentic Turkish experience where you’ll not only learn how to prepare delicious dishes but also gain a deeper understanding of the culture that has shaped these flavors.

After cooking, you’ll sit down to enjoy the fruits of your labor in a cozy, welcoming setting, savoring each dish while chatting with fellow food enthusiasts. Whether you’re a novice cook or an experienced foodie, this class offers a fun and engaging way to connect with Istanbul’s culinary traditions.

Sample Menu:

Carrot Tarator – A fresh and tangy carrot dish
Imam Bayildi – A flavorful, spice-infused eggplant recipe
Haydari – A rich, garlicky yogurt meze
Zucchini Tarator – A creamy and savory zucchini dish

Join us for this unforgettable cooking class and discover the true flavors of Istanbul – it’s more than just a cooking lesson, it’s an immersion into Turkish culture and hospitality. Perfect for those who want to learn the secrets of Turkish mezes while enjoying the warmth and charm of a Turkish home.