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Duration 6 Hour
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Explore the rich culinary scene of Istanbul on this half-day, small-group food tour, where you'll experience flavors from both the European and Asian sides of Turkey's vibrant capital. Enjoy a variety of meals, including breakfast, lunch, and snacks. Navigate bustling markets and visit family-owned eateries and shops in the lively neighborhoods of Kadıköy and Karaköy, with expert guidance to help you interpret local menus.
Breakfast
Kaymak. Dairy cream made from buffaloes milk with sesame bread, honey, two type of cheeses. Variety of olives. Açuka, a traditional breakfast paste. Hazelnut paste.
Midye ; Mussels stuffed with rice and spices cooked in the shell serve with lemon
Balık dürüm. Grilled mackerel fish wrap in lavash bread with salad, pomegranate sauce and spices
Börek. Filo pastry wrapped with minded meat, cheese, potatoes, spices and butter.
Iskender. Lamb cooked on charcoal on top of pitta bread cubes with tomatoes, butter and yoghurt sauc
Turk kahvesi & Çay ; Turkish coffee or Çay ( tea ) options
Ferry tickets. Ferry tickets to and from Uskudar neighborhood in Asian side
Künefe. A dessert made of angels hair noddles, cheese, honey and pistacho
Maraş Dondurma. Famous Turkish ice cream made from goats milk and roots of mountain orchids roots.
Turkish coffee. Coffee brew on sand or charcoal
Çay. Turkish black brew tea serve in the tulip shaped glasses
Menemen. Made from tomatoes, green peppers, eggs and spices.
Gratuities
No vegetarian and vegan food at 4 of the food stops.
Confirmation will be received at time of booking Not wheelchair accessible Stroller accessible Near public transportation
Flavorful journey through Istanbul, blending culinary traditions from Europe and Asia in a single day. Start with a delightful Turkish breakfast near the historic Spice Market, featuring treats like buffalo cream with organic honey, savory cheeses, and Menemen. Stroll along the iconic Galata Bridge, capturing stunning views of Istanbul's skyline, before sampling kokoreç and fish wraps in the former Jewish neighborhood.
Hop on a ferry to the Asian side and explore the vibrant Kadıköy food market, savoring authentic dishes like lahmacun, stuffed mussels, and İskender kebap. Enjoy stories behind the delicacies, guided by a local food expert. End the tour with another scenic ferry ride back to the European side.
This immersive food tour combines history, culture, and gastronomy, offering an unforgettable experience for food lovers and adventurers alike.
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