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Traditional Turkish Foods

A deeper dive into the dishes visitors ask about first: traditional Turkish foods! An amazing richness with kebap varieties, pide and lahmacun, börek, dolma, kuru fasulye, mantı, and more. You will also find sweet essentials such as baklava, künefe, and lokum, plus where to try them in historic settings and modern shops. Use this guide to build a classic Istanbul tasting list that balances famous names with reliable neighborhood spots.

Borek

Borek

Don’t leave Istanbul without trying the börek, one of the most important dishes of Turkish cuisine!
Cig Kofte

Cig Kofte

Çiğ köfte is a spicy delicacy that you can eat on the go with lettuce and various sauces. Read more…
Corba

Corba

Turkish soups are one of the main columns of Turkish culinary history. Soups like tarhana even made it into UNESCO…
Kofte

Kofte

The variety of köfte dishes, Turkish meatballs you will have to choose from is going to be underwhelming before having…
Lahmacun

Lahmacun

Lahmacun, known as Turkish-style pizza, is a very famous Turkish dish. Istanbul is a heaven for lahmacun lovers.
Pide

Pide

Have you tried pide before? It’s an oval-shaped flatbread that is famous in Turkish cuisine. It has many flavors for…
Manti

Manti

Do you like ravioli? Then you will love mantı, a Turkish mini ravioli served with yogurt and butter sauce.
Iskender Kebab

Iskender Kebab

Turkish cuisine has reached a wide range by making a wide variety of meat dishes for years. In Turkish cuisine,…
Traditional Turkish Desserts

Traditional Turkish Desserts

With its numerous cultural and economic acquaintances, wide culinary tradition and customs, Turkey has a plethora of desserts.
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