In recent years, istanbul’s nightlife has truly come alive, and locals will tell you that the nightlife is spread out in all directions across the city. you may easily spend the night hopping from one place to the next in istanbul, thanks to its many small bars, pubs, cafés, and restaurants.
Istanbul is often known as the “never-sleeping city.” Throughout the year, the city’s eating, drinking, shopping, music, and entertainment scene, which includes a range of exciting events, concerts, festivals, art exhibits, and more, may be enjoyed.
Nişantaşi is a western-style neighborhood in Istanbul’s central district. It was formerly the home of Turkish intellectuals such as Orhan Pamuk, but now it’s a neighborhood split into two sections: one dedicated to fashion and luxury goods, and the other more casual, where new urban lives are the standard. The Kozmonot, a bar providing hundreds of various types of beers and excellent drinks, is one of the locations we can recommend. It is a popular gathering spot for locals.
Kadikoy is a big neighborhood on the Asian side of the city, where living is pleasant and easy. This is a fairly secular middle-class neighborhood that, despite its distance from the tourist traps, is well worth a visit! The easiest method to get there is to take the boat early in the evening and then take a dolmuş or cab back later (see “Our guide to public transportation”). You have a lot of options in the neighborhood, such as Arka Oda, a pub that often hosts live music in a rock & roll setting.
Istanbul Tourist Pass®️ is your digital pass to 100+ attractions, including Istanbul’s top sights, guided tours and unique experiences. It gives you skip-the-line access and nothing to pay at the door.
Use code PROMO5 at checkout
Limited time offer
Karaköy has been a gathering place for Istanbul’s hipsters and artists in recent years.
Many tiny cafés, fashionable shops, and trendy bars may be found among the little craftsmen of another period. What makes Karaköy noteworthy is its closeness to the ancient town (Sultanahmet) and the Galata district, as well as the fact that most of the good spots are tucked away from the main axes. The clientele is mostly youthful and bohemian, and businesses do not need a certain dress requirement to gain entry.
Arnavutköy is a popular District In Istanbul these days. This neighborhood, which was and still is the go-to spot for a delicious fish, has seen a slew of new tiny and trendy bars that are a great location to grab a drink and party after dinner. The major benefit of Arnavutköy is that you’ll never be disappointed by the turnout; it’s packed nearly every day of the week. Alexandra, which serves excellent handmade cocktails, An, the neighborhood’s most informal restaurant, and Hudson, a magnificent brasserie that transforms into a bar at night, are among our favorites.
If you go north along the Bosphorus on the European side, you will arrive at a highly affluent neighborhood that is home to the wealthy residents. Everything is luxurious, yet there are no tourists to be found. There are lots of excellent places to drink, particularly in the Bebek area, in addition to the lovely surroundings. You’ll discover Lucca, one of Istanbul’s most renowned bars and restaurants, where you may enjoy cocktails and fine wine while appreciating the finer things in life.
Reviews
Istanbul streets are full of food and deeply interwoven with Turkey’s food culture, while you walk through the street you will notice how many carts are on the side of the street. Each vendor has their own spot and time, some of them work during winter seasons like sahlep vendors, and some work all year like simit vendors, and what is interesting about Istanbul’s street food is that it’s clean, cheap, and everywhere. Here are some of the most famous street food in Istanbul:
When Turkish Seekh Kebab is mentioned in English, and as Şiş Kebap in Turkish, there is no doubt the first thing that comes to our mind is where and how these words came to these days separately without losing their meaning. The origin of these words, which has been used since the earliest times in the time tunnel, dates back to the 10th century. It has come up to the 14th century verbally and was used in writing for the first time in the 14th century. That usage was about the recipe materials and made in the Arabic language, not in the Turkish language. The Turkish meaning of these words goes like Şiş Kebap, and we'll use these two words in the text a few times, so it is essential to know where it comes from.
Kebab is a popular dish in turkish cuisine. there is a lot of rivalry since there are hundreds of kebab restaurants in turkey’s major cities. to differentiate themselves, the finest kebab restaurants in istanbul delight their clients with innovative dishes such as “pistachio kebab.”
Read More
Make sure you try the special food items listed below, many of which you’re unlikely to find done nicely (or at all) except in turkey (or istanbul).
Read More
French 
Indonesian 
Urdu 
Taiwanese 
Russian 
Romanian 
Portuguese 
Persian 
Macedonian 
Korean 
Japanese 
Italian 
Indian 
Hungarian 
Greek 
German 
Croatian 
Chinese 
Bulgarian 
Arabic 
Spanish 
English 