Chef Hamdi came to Istanbul from Urfa in the 1960s with a simple goal in his mind: to deliver the succulent South-eastern cuisine of Turkey to İstanbul. Hamdi Restaurant in Eminönü offers the finest examples of Turkish kebab which ranges from classical İskender kebab to authentic Ali Nazik kebab. It also serves a variety of appetizers such as roasted eggplant salad, hummus, and gazpacho. Combined with its magical view of the Golden Horn, the historical New Mosque, both Asian and European sides of İstanbul, and the Bosphorus Bridge, which connects Asian and European parts of Istanbul, it offers a phenomenal dining experience, feasting your eyes too.

Hamdi Restaurant has a 320-guest capacity and professionally trained 105 employees to work tirelessly to satisfy your needs in this fine restaurant. You can either enjoy your meal on the balcony with the incredible city view or if you prefer to eat inside, the elegantly decorated interior space with pictures and motives from Turkish culture offers a calm and gentle environment. The quality of meals and staff and the beauty of the scenery shows its effects in high demands over the years. Chef Hamdi focuses on preserving authentic characteristics and cooking methods to deliver an unforgettable experience for his guests. He also offers authentic desserts of South-eastern cuisine baklava, multilayered flaky pastries with walnut or pistachio, whichever suits your taste.
Hamdi Restaurant has diverse food options for you to try, combined with their appetizers, it is a great chance to experiment with Anatolian food culture. Its view of Bosphorus has inspired countless people and still inspiring all of us. It is a great place with many options to discover Istanbul.