Özbek Sofrası

Description

The language tastes of Uzbek culture; ravioli, samsa, rice, shashlik and chewing gum prepared by the traditional methods. The essential ingredients of Uzbek food are the various spices used in its content; Özbek Sofrası's spices to disperse the same taste; It comes from Uzbekistan. In Uzbekistan, each dish has its own master; one cook doesn't cook another.


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