Nalia Karadeniz Mutfağı Güneşli
Nalia Black Sea Cuisine has been offering the tastes of unique Black Sea cuisine since 2006. Süleyman Tarakçı and Erol Emirhan Tarakçı opened the first restaurant in Güneşli. After sunshine, branches were opened in Bostancı and Kurtköy.
Nalia Black Sea Cuisine aims to be the restaurant that represents the best of the Black Sea cuisine. It offers a variety of dishes prepared with products grown in the Black Sea. Nalia Black Sea Cuisine prepares its meals using only butter and olive oil. Besides, only the Himalayan crystal salt is used as salt. Meat types come from Balıkesir and Afyon. Nalia Black Sea Cuisine has special recipes. Nalia corn dessert is a gluten-free and light dessert, the cabbage soup uses vitamins such as corn splits and kidney beans. Corn bread and Hemşin mıhlama are also special tastes of Nalia Black Sea Cuisine.
A day of sightseeing in Istanbul, you can start the day with Istiklal Street Tour. You can shop at the many shops on Istiklal Street and see the historic tram. If you want to see historical buildings and old churches, Taksim is the right address. If you want to see the Galata, you can continue with the Galata Tour. You will be fascinated by narrow streets and historical buildings. You can see the Galata Tower closely and take a photo with the best angle. Not only the Galata Tower, but also the Bosphorus view. After a day full of history, your last stop may be the Topkapi Palace Tour. Topkapi Palace reflects the Ottoman period. It has the distinction of being a place where a state lives with its wide internal structure and different architecture. You can examine the various collections inside and get an idea about them.
If you want to explore the Black Sea cuisine after the day you visit Istanbul, you should definitely visit Nalia Black Sea Cuisine. You will be indispensable with friendly service and delicious food.