Limonlu garden, opened in June 2001 in partnership with Abidin Dogan, Murat Seker, Vildan Erozan. He took his name from lemon trees in his garden. He introduced a new concept of eating and drinking as one of the first. He moved the concept known as the saatler chill out zone out from the night to the other hours of the day. Beyoglu's distinctive culture, color and diversity, and at the same time fast life, rush, daily rush in the garden of lemon, next to the city immediately next to the rush of calmness leaves the place of calmness.