The first Gelik Restaurant was established in 1972 on the Ataköy Coastal Road as a luxury class certified restaurant. The founders of the businessmen were Ömer Duruk who was born in 1921 Akseki and İbrahim Denizer who was born in 1933. The name Gelik means y Yayla Evi Esk in Karabük Eskipazar region. All interior and exterior decorations are decorated in a style appropriate to the essence. Gelik Kuyu Kebab, Gelik Kofte, Gelik Pilavı with Mushrooms, Künefe (only in the form of a personality production of Gelik) and pita are our main special products.