Nişantaşı Başköşe

Description

Anatolian Turkish grill dishes with a contemporary flair had made NİŞANTAŞI BAŞKÖŞE an Istanbul favourite since its opening in 2002 .The Management is passionately committed to offering the freshest and the best ingredients available.The variety and the distinct tastes of the appetizers are extraordinary and only pure breed spring lamb and farm-fed veal are used by the master chefs who take great pride in putting a unique spin on the traditional kebab dishes.


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