Giritli Restaurant was established by Ayşe Şensılay in Bodrum and continued to serve in Ahırkapı in Istanbul. Ayşe Şensılay, from a Cretan family, wants everyone to taste the culinary delights of Cretan cuisine. Cretan Cuisine is one of the healthiest cuisines accepted in the world for years. Ayşe Şensılay is the chef at the Giritli Restaurant, which produces flavors with a combination of fish, olive oil and herbs. Giritli Restaurant is a place for those who want to eat delicious and healthy food in a historical Sultanahmet house.
One of the most popular dishes of the Giritli Restaurant, the Cretan appetizer and raw fish are prepared with various sauces and herb mixtures. You can find Radika, Vruvez (mustard grass), Radish grass, Nettle, Mallow, Marata (arabian hair) herbs in the Cretan Restaurant in every season. These herbs are sometimes served as salads, sometimes served in pies and sometimes boiled.
You can spend a day full of tours in Istanbul. You should start your day with Blue Mosque Tour. Examine hundreds of years of architecture of the Blue Mosque, you can get information about the mosque in your tour guide. You can walk around Sultanahmet Square and buy different products from the stands. Your second stop should be Topkapi Palace. You can make a detailed trip with Topkapi Palace Tour. You can get the opportunity to examine the various collections closely. You will be very impressed with Topkapı Palace with its many sections and historical gates. Your last stop should be the Süleymaniye Mosque Tour. You will have the opportunity to examine the magnificent architecture and magnificent structure of the Suleymaniye Mosque. You can watch the estuary view in the back garden of the mosque and sit on the grass.
After a day full of tours, you should go to the Giritli Restaurant for a healthy dinner. You will love the fresh fish menu and the appetizers they make from various herbs.